Valentine’s Day Dinner

An Elevated Valentine’s Day Wine Dinner

Curated by Chef Adrian Bylewski + Paired with carefully selected Wines

First Course
Brazilian Cheese Bread
Honey-whipped ricotta, Aleppo pepper

Second Course
Crab Bisque
Dungeness crab, house-made oyster crackers

Third Course
Petite Wedge Salad
House-smoked bacon lardon, pickled onion, marinated tomato, blue cheese dressing

Fourth Course
Surf & Turf
Koji-aged beef, South African lobster tail, truffle butter, potato gratin

Fifth Course
Hazelnut Pot de Crème
Chantilly cream, hazelnut praline crumble

Served with a cup of freshly brewed coffee to finish the night