Mother’s Day Brunch

This Mother’s Day, skip the kitchen stress and the pile of dishes, and bring the whole family to The Statler for a brunch that’s as wonderful as she is. We’re opening up our historic doors for a relaxed, festive morning filled with great food, a little bit of luxury, and plenty of room for the whole crew to catch up. Whether she’s a fan of the classics or looking for something sweet, we’ve got a seat waiting for her.

The Mother’s Day Menu

Cold Display: Yogurt parfaits, assorted breakfast pastries, whipped butters, jams, preserves, and spreads. An artisanal selection of cheeses, fresh fruit, vegetable crudités, and a mixed green salad.

Hot Display:  Wild mushroom frittata, hashbrowns, and bananas foster French toast. BBQ shrimp with white cheddar grits, mac & cheese, roasted Oles Farm vegetables, bacon, and breakfast sausage.

Live Carving Stations Chef-attended stations featuring honey glazed ham and classic roast beef.

Dessert Display An elegant selection of carrot cake, lemon bars, brownies, and macarons.

This is more than brunch it’s a Mother’s Day tradition made to be shared and remembered at The Statler Buffalo.