Santora’s Pizzeria

The Santora family can trace its restaurant roots to 1915, when Fioravante Santora began selling pizza from an ice cream and candy shop attached to his family home. In 1927, Santora and his wife, Maria, opened Buffalo’s first pizzeria, considered the United States’ sixth-oldest pizzeria. Pull up a seat at the bar, in the dining room, or order your food to go. You’ll discover how its sweet sauce and thick crust has keep Santora’s open for four generations. Diners continue to favor its reliably consistent recipes at locations in Depew, West Seneca and Williamsville.