Pizza by Molino’s

Housemade dough and sauce, signature barbecue wings, pierogies, and kaluski—Pizza by Molino’s has served a range of signature dishes since the Molino brothers first opened in the early 1970s. Owner Robin Reynolds has run the neighborhood takeout institution since 1992, embodying a community-first philosophy through partnerships with nearby businesses like Wiechec’s, where she supplies pierogies. The menu of Polish, Italian, and pizzeria faves, as well as her commitment to tradition, have made Molino’s a neighborhood anchor.