Mike’s Subs

Freshly baked bread, signature sub oil, and hot pepper relish are just a few of the reasons regulars love Mike’s Subs. Mike Davis opened the shop’s doors in the mid-1960s. Current owner Bob Bolt and his family have operated the Delaware Avenue staple since 1981. In that time, the menu has evolved from cold subs to grilled favorites like the steak and cheese, wings and the shop’s cherished chicken finger sub.