Mighty Taco

Founded in 1973 by four friends—Dan Scepkowski, Andy Gerovac, Ken Koczur and Bruce Robertson—who were dissatisfied with the city’s late-night food options, Mighty Taco quickly became tethered to Buffalo’s thriving after-hours culture. Today, with 19 locations, Western New Yorkers continue to embrace the brand for its fast service, affordable prices and Buffalo-style Tex-Mex fare, including signature items like the Super Mighty taco and the Buffarito.