Ilio DiPaolos Restaurant & Banquet Facililty

In 1965, Hall of Fame pro wrestler Ilio DiPaolo retired from the ring to launch Blasdell’s iconic Ilio DiPaolo’s Restaurant. The one-time pizzeria evolved into an Italian steakhouse that blends old-school red-sauce classics with prime steaks, along with a banquet center. Guests are enchanted by the restaurant’s notable collection of sports memorabilia, including Bills ephemera and key items from DiPaolo’s own decorated wrestling career. Today, the business is run by son Dennis DiPaolo and other family members, including grandson Ilio.