Curly’s Grille & Banquet Center

Founded in 1930 by Curly Worthing as a neighborhood pub, Curly’s daughter and son-in-law, Krista and Kirk VanWagner (whose culinary training in Switzerland and the Caribbean), transformed the pub into a full-service restaurant serving signature Caribbean dishes in the 1990s. Purchased in 2014 by current owner Athena Kouimanis, the restaurant maintains some Caribbean classics while focusing on New American cuisine, steaks and an extensive gluten-free menu.