Costanzo’s Bakery, Inc.

Costanzo’s Bakery was founded in 1933, when Angelo Costanzo began baking Italian bread and delivering loaves to neighborhood grocery stores across Buffalo. As the business grew, its breads became a staple on shelves across Western New York. Today, Costanzo’s rolls are found in delis and markets throughout the region, but its own sandwich shop showcases the brand at its best with the breakfast sandwiches and hot and cold subs it serves six days a week.