B-LO Freezing

B-LO Freezing at 111 Fuhrmann Boulevard in Buffalo is a seasonal ice cream stand on the Outer Harbor, located next to Charlie’s Boat Yard at Buffalo Harbor State Park. The stand is owned by Chuck Morlock and Matt Webb, the team behind Colden Mill, and serves soft serve, milkshakes, sundaes and other frozen treats in the former Cookies & Cream location. B-LO Freezing operates as a walk-up takeout stand during the warm-weather season, making it an easy stop for visitors spending the day at the marina, waterfront trails and Outer Harbor parks.