Adam’s Rib

Adam’s Rib is a fixture in Snyder, having been there since the late 1960s. Its classic American steakhouse experience includes a wood-paneled dining room that feels unchanged by time. Now owned by Patti and John Macaluso, the family-run restaurant is known for its prime rib beef served as an entree or on the Rib’s signature beef on ‘weck sandwich. Other notable items include the “hotties menu,” a selection of cold-weather cocktails sure to warm you up.