Nick Charlap’s Ice Cream – Hamburg

Nick Charlap’s Ice Cream traces its roots to 1926, when the Charlap family purchased a small milk plant in Black Rock and began making ice cream from surplus cream. The business evolved from a wholesale dairy under Henry Charlap to five brick-and-mortar stands opened by his son, current owner Nick Charlap, beginning in 1998. Today, locals prize Charlap’s for its ice cream’s wide range of flavors, rich consistency and small-batch quality.