DiCamillo Bakery – Williamsville

DiCamillo Bakery opened its Williamsville location in 2006 in a historic 1840 Greek Revival building, bringing the family’s century-old baking tradition to the village. Founded in Niagara Falls in 1920 by Tomaso and Addolorata DiCamillo, the bakery is renowned for its signature Biscotti Di Vino, first introduced in 1979. Today, all of its locations, including the Williamsville shop, offer bread, sweets, and the acclaimed Italian pastries that earned DiCamillo products a place on the shelves at Neiman Marcus, Bergdorf Goodman, and Saks Fifth Avenue.