Tour of Spain

Join us for an intimate, communal dining experience in our Private Dining Room, with Tanner Koza of Monsieur Touton as your guide for the evening. He’ll taking us on a tour of Spain, paired with a curated 4 course menu, prepared by Executive Sous Chef Erika Monat. Purchase your tickets via OpenTable.

Welcome Drink

Course One Protos Verdejo Rueda, Castilla y Leon octopus, green apple, arugula, marcona almond, lemon viniagrette

Course Two Bodeas Lan Rose Rosado, Rioja seared tuna, white bean-artichoke pochas, tarragon, spanish olive oil

Course Three Perlat Montsant, Catalonia pork, toasted hazelnut butter, charred cippolini, local mushrooms, montsant jus

Course Four Clos Amador Cava, Catalonia crème catalana, compressed honeydew melon, mint.