Nominee Categories and Selection Process
The 2026 James Beard nomination committee developed its slate of Erie County nominees through two months of shared and individual work. Members studied past nominees from the area to better understand what earned the Foundation’s attention, then weighed today’s local dining scene against the Foundation’s award criteria, values and impact statement, debating each candidate at length.
Individually, members read reviews, talked with industry members, compared menus to past winners here and elsewhere, and revisited some restaurants for a refreshed look. That research fed three interspersed rounds of anonymous digital voting, producing a set of nominees that meet the criteria and can hold their own against other nominees from across the nation.
The Categories
Chefs who set high standards in their culinary skills and leadership abilities and who are making efforts to help create a sustainable work culture in their respective regions. A candidate may be from any kind of dining establishment but must have been working as a chef in the region for at least three years.
A chef who displays exceptional talent, character, and leadership ability, and who is likely to make a significant impact in years to come.
Outstanding Baker or Dessert Professional
A baker or dessert maker who demonstrates exceptional skill, creativity, and mastery in preparing breads, pastries, baked goods, confections, frozen desserts, chocolates or other sweets. Candidates may be affiliated with a restaurant, bakery, retail business, pop-up, or other food business and do not need a brick-and-mortar presence. Eligible candidates must have been working in their profession for at least five years.
